Gingerbread Pancakes Makes 12 small pancakes 315g, 2 ½ cups All purpose flour ½ teaspoon salt ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon ground cloves 1 tablespoon ground cinnamon 1 tablespoon ground ginger 1 tablespoon ground nutmeg 3 eggs 60g, 1/4 cup brown sugar 400g, 1 ¾ cups buttermilk 57g, 4 tablespoons [...]
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Don’t be intimated by the fierce grilling artists also known as extreme tailgaters—they are a friendly bunch that can really cook. I absolutely love the burgers, hot dogs, chili, and ribs that make tailgating such an experience, but to balance all those finger-lickin’ foods I also make a point to bring sides like my Tarragon [...]
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I’ve always looked forward to the time-honored tradition of carving pumpkins with my family every fall for Halloween and then toasting all of the seeds we’ve plundered from the pumpkin. It’s second in spirit only to gathering with the family to decorate the Christmas tree. Unfortunately, while Christmas goodies never disappoint, home roasted pumpkin seeds [...]
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Chef Lee Richardson shares his favorite varietals for in-season recipes My love for local, fresh apples during the crisp fall season is no big secret. I jump at the chance to showcase this delicious fruit in my salads, soups, sauces, and of course, our desserts. Finding the best types of apples for both cooking and [...]
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Rice is one of those “everyman” foods. It’s something a man can order in a restaurant, buy at a store, or make for himself without flinching as some might when ordering something like quiche, for example. Here in Arkansas, we take our rice seriously. For many, it’s a source of pride as well as livelihood [...]
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